We all eat food and drink liquids several times per day. It is a highly unconscious process rendering the culinary experience and the pleasure of the meal. The mechanisms of the eating and the food processing in the mouth are commonly referred to as Food Oral Processing. During the relative short time we keep the food in the mouth we form our opinion of it, and by designing the properties of the food we can therefore optimise the perception to give a desirable culinary experience, which is the essence of Food Oral Design.