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Bolus rheology of food for dysphagia management
Stading, Mats
RISE Research Institutes of Sweden, Bioeconomy and Health, Agriculture and Food. Chalmers University of Technology, Sweden.
ORCID iD:
0000-0003-0310-4465
Miljkovic, Ana
RISE Research Institutes of Sweden, Bioeconomy and Health, Agriculture and Food.
ORCID iD:
0009-0007-5197-3661
2021 (English)
In:
Annual Transactions of the Nordic Rheology Society, p. 43-45
Article in journal (Refereed) Published
Place, publisher, year, edition, pages
2021. p. 43-45
National Category
Otorhinolaryngology
Identifiers
URN:
urn:nbn:se:ri:diva-57525
OAI: oai:DiVA.org:ri-57525
DiVA, id:
diva2:1624914
Available from:
2022-01-05
Created:
2022-01-05
Last updated:
2024-05-21
Bibliographically approved
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https://nrs.blob.core.windows.net/pdfs/nrspdf-2bd40030-4ce3-4ffd-bd1e-041b27aea92c.pdf
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Stading, Mats
Miljkovic, Ana
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Stading, Mats
Miljkovic, Ana
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Agriculture and Food
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modern-language-association-8th-edition
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en-GB
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