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Nano-rheometry for food oral processing
Stading, Mats
RISE Research Institutes of Sweden, Bioeconomy and Health, Agriculture and Food.
ORCID iD:
0000-0003-0310-4465
Lopez-Sanches, Patricia
RISE - Research Institutes of Sweden (2017-2019), Bioscience and Materials, Agrifood and Bioscience.
Challer, V.
Johansson, C.
2019 (English)
In:
Annual transactions of the nordic rheology society, 2019, Vol. 27, p. 117-120
Conference paper, Published paper (Refereed)
Place, publisher, year, edition, pages
2019. Vol. 27, p. 117-120
National Category
Engineering and Technology
Identifiers
URN:
urn:nbn:se:ri:diva-44986
OAI: oai:DiVA.org:ri-44986
DiVA, id:
diva2:1431112
Conference
Nordic Rheology Conference
Available from:
2020-05-19
Created:
2020-05-19
Last updated:
2023-05-25
Bibliographically approved
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Stading, Mats
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modern-language-association-8th-edition
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