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Research for the retail grocery context: A systematic review on display cabinets
RISE Research Institutes of Sweden, Built Environment, Energy and Resources.ORCID iD: 0000-0001-8323-4459
2020 (English)In: Trends in Food Science & Technology, ISSN 0924-2244, E-ISSN 1879-3053, Vol. 100, p. 19-34Article in journal (Refereed) Published
Abstract [en]

Background: Cabinet and in-store layout design impose high demands on supermarket refrigeration systems, due to temperature requirements and interactions between the ambient environment and the display. It is clear that views diverge on how different barriers should be investigated, and there are reasons to believe that energy efficiency measurements, with regards to both energy efficiency in buildings and energy efficiency in the operations, have weak points. The energy efficiency situation is a paradox that needs to be elaborated on. Scope and approach: The paper presents a systematic literature review of research on open (no doors) or closed refrigerated cabinets (with doors) energy efficiency, chilled groceries and the consumer behavior, followed by an analysis of the contemporary research. The paper draws on findings and collects peer-reviewed articles from databases in order to examine how research has reported on this issue. As a result, 31 articles were framed, with different variables, to form a body of this article. Key findings and conclusions: Empirical research is needed that uses actual data, such as perceptions, behavioral research with lab experiments, and field measurements. Consumers shopping situation, for chilled groceries, is an extensive and complex topic, and a single study cannot provide a complete overview of all its related aspects. The results focus on two objectives. Firstly to present the review and secondly to analyze and identify knowledge gaps within the energy efficiency and store installations in the grocery context.

Place, publisher, year, edition, pages
Elsevier Ltd , 2020. Vol. 100, p. 19-34
Keywords [en]
Barrier, Consumer behavior, Energy efficiency, Food temperature, Retail display cabinet, Systematic review, Food storage, Refrigeration, Display cabinet, Energy efficiency in buildings, Energy efficiency measurements, Food temperatures, Supermarket refrigeration, Systematic literature review
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Natural Sciences
Identifiers
URN: urn:nbn:se:ri:diva-44712DOI: 10.1016/j.tifs.2020.03.027Scopus ID: 2-s2.0-85082701352OAI: oai:DiVA.org:ri-44712DiVA, id: diva2:1426610
Note

Funding details: HandelsrÃ¥det; Funding text 1: We acknowledge the support of Swedish Retail and Wholesale Council .

Available from: 2020-04-27 Created: 2020-04-27 Last updated: 2020-04-27Bibliographically approved

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Lindberg, Ulla

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