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Climate impact from diet in relation to background and sociodemographic characteristics in the Västerbotten Intervention Programme
University of Gothenburg, Sweden.
RISE - Research Institutes of Sweden, Bioscience and Materials, Agrifood and Bioscience.
University of Gothenburg, Sweden.
Umeå University, Sweden.
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2019 (English)In: Public Health Nutrition, ISSN 1368-9800, E-ISSN 1475-2727Article in journal (Refereed) Epub ahead of print
Abstract [en]

Objective:The objective of this study was to examine climate impact from diet across background and sociodemographic characteristics in a population-based cohort in northern Sweden.Design:A cross-sectional study within the Västerbotten Intervention Programme. Dietary data from a 64-item food frequency questionnaire collected during 1996-2016 were used. Energy-adjusted greenhouse gas emissions (GHGE) for all participants, expressed as kg carbon dioxide equivalents/day and 4184 kJ (1000 kcal), were estimated using data from life cycle analyses. Differences in background and sociodemographic characteristics were examined between participants with low and high GHGE from diet, respectively. The variables evaluated were age, BMI, physical activity, marital status, level of education, smoking, and residence.Setting:Västerbotten county in northern Sweden.Participants:In total, 46 893 women and 45 766 men aged 29-65 years.Results:Differences in GHGE from diet were found across the majority of examined variables. The strongest associations were found between GHGE from diet and age, BMI, education, and residence (all P < 0·001), with the highest GHGE from diet found among women and men who were younger, had a higher BMI, higher educational level, and lived in urban areas.Conclusions:This study is one of the first to examine climate impact from diet across background and sociodemographic characteristics. The results show that climate impact from diet is associated with age, BMI, residence and educational level amongst men and women in Västerbotten, Sweden. These results define potential target populations where public health interventions addressing a move towards more climate-friendly food choices and reduced climate impact from diet could be most effective. 

Place, publisher, year, edition, pages
Cambridge University Press , 2019.
Keywords [en]
Carbon dioxide equivalents, Climate impact, Diet, Food, Sociodemographic factors
National Category
Natural Sciences
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URN: urn:nbn:se:ri:diva-40535DOI: 10.1017/S1368980019002131Scopus ID: 2-s2.0-85072911901OAI: oai:DiVA.org:ri-40535DiVA, id: diva2:1361910
Available from: 2019-10-17 Created: 2019-10-17 Last updated: 2019-10-17Bibliographically approved

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