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Boosting exports of fresh meat by using faster laboratory methods in Denmark
DTU Technical University of Denmark, Denmark.ORCID iD: 0000-0001-6492-1245
2012 (English)In: Case Studies in Food Safety and Authenticity: Lessons from Real-Life Situations, Elsevier Ltd , 2012, p. 267-275Chapter in book (Other academic)
Abstract [en]

As Denmark is one of the largest pork producers worldwide, exports of pork meat play an important role in the Danish economy. During the slaughter process fresh meat may become contaminated with enteric pathogens that can pose a risk to public health. Certain countries have strict legislative demands when importing meat, especially fresh minced meat due to its very short shelf-life. This case study describes the successful development and implementation of a rapid Salmonella detection method at the largest slaughterhouses in Denmark. © 2012 Woodhead Publishing Limited All rights reserved.

Place, publisher, year, edition, pages
Elsevier Ltd , 2012. p. 267-275
Keywords [en]
Detection, Export, Meat, Pathogens, Rapid methods, Salmonella
National Category
Natural Sciences
Identifiers
URN: urn:nbn:se:ri:diva-39020DOI: 10.1016/B978-0-85709-412-4.50029-1Scopus ID: 2-s2.0-84902557308ISBN: 9780857094124 (print)OAI: oai:DiVA.org:ri-39020DiVA, id: diva2:1324984
Available from: 2019-06-14 Created: 2019-06-14 Last updated: 2019-06-20Bibliographically approved

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Löfström, Charlotta

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