Enumeration of Salmonella bacteria in food and feed samples by real-time PCR for quantitative microbial risk assessmentShow others and affiliations
2008 (English)In: Applied and Environmental Microbiology, ISSN 0099-2240, E-ISSN 1098-5336, Vol. 74, no 5, p. 1299-1304Article in journal (Refereed) Published
Place, publisher, year, edition, pages
2008. Vol. 74, no 5, p. 1299-1304
Keywords [en]
bacterium, detection method, food quality, food safety, polymerase chain reaction, quantitative analysis, risk assessment, accuracy, animal food, automation, cost effectiveness analysis, dilution, DNA determination, DNA isolation, food contamination, immunofluorescence, nonhuman, real time polymerase chain reaction, Salmonella, short survey, Animal Feed, Consumer Product Safety, Food Microbiology, Reverse Transcriptase Polymerase Chain Reaction, Salmonella Food Poisoning
National Category
Natural Sciences
Identifiers
URN: urn:nbn:se:ri:diva-39033DOI: 10.1128/AEM.02489-07Scopus ID: 2-s2.0-40549121929OAI: oai:DiVA.org:ri-39033DiVA, id: diva2:1324710
2019-06-142019-06-142019-06-14Bibliographically approved