Enumeration of Salmonella bacteria in food and feed samples by real-time PCR for quantitative microbial risk assessment 2008 (English)In: Applied and Environmental Microbiology, ISSN 0099-2240, E-ISSN 1098-5336, Vol. 74, no 5, p. 1299-1304Article in journal (Refereed) Published

Place, publisher, year, edition, pages

2008. Vol. 74, no 5, p. 1299-1304

Keywords [en]

bacterium, detection method, food quality, food safety, polymerase chain reaction, quantitative analysis, risk assessment, accuracy, animal food, automation, cost effectiveness analysis, dilution, DNA determination, DNA isolation, food contamination, immunofluorescence, nonhuman, real time polymerase chain reaction, Salmonella, short survey, Animal Feed, Consumer Product Safety, Food Microbiology, Reverse Transcriptase Polymerase Chain Reaction, Salmonella Food Poisoning

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Natural Sciences

Identifiers

URN: urn:nbn:se:ri:diva-39033DOI: 10.1128/AEM.02489-07Scopus ID: 2-s2.0-40549121929OAI: oai:DiVA.org:ri-39033DiVA, id: diva2:1324710

Available from: 2019-06-14 Created: 2019-06-14 Last updated: 2019-06-14Bibliographically approved

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