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Continuous in-flow microwave processing for food preservation applications
RISE - Research Institutes of Sweden, Bioscience and Materials, Agrifood and Bioscience.ORCID iD: 0000-0001-6729-5710
2017 (English)In: 16th International Conference on Microwave and High Frequency Heating, AMPERE 2017, 2017Conference paper, Published paper (Refereed)
Abstract [en]

A pilot-scale process for continuous in-flow microwave processing of particulate pumpable foods, designed and implemented at RISE Research Institute of Sweden [1], was studied for heat treatment of a particulate, viscous model food at high temperature conditions at 2450 MHz. In this paper, the technology will be discussed as an alternative high-temperature short-time (HTST) processing method for a high-concentrated particulate model product. The technology combines TM 020 and TM 120 microwave mode heating. The rapidness in heating the product will be illustrated for selected time-temperature conditions after tubular microwave heating. The latter corresponds to the required microbiological inactivation, for a product intended for storage at ambient conditions or cool storage, respectively. As will be exemplified, the microwave HTST system studied results in large process flexibility. Additionally, it offers advantages in product quality.

Place, publisher, year, edition, pages
2017.
Keywords [en]
Food applications, Microwave high-temperature short-time (HTST) processing, Microwave preservation
National Category
Natural Sciences
Identifiers
URN: urn:nbn:se:ri:diva-38920Scopus ID: 2-s2.0-85065882398OAI: oai:DiVA.org:ri-38920DiVA, id: diva2:1321931
Conference
16th International Conference on Microwave and High Frequency Heating, AMPERE 2017, 18 September 2017 through 21 September 2017
Available from: 2019-06-10 Created: 2019-06-10 Last updated: 2019-06-10Bibliographically approved

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Raaholt, Birgitta

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