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Enhancement of the Quality of MALDI Mass Spectra of Highly Acidic Oligosaccharides by Using a Nafion-Coated Probe
STFI.ORCID iD: 0000-0002-9892-5954
STFI.
2001 (English)In: Analytical Chemistry, ISSN 0003-2700, E-ISSN 1520-6882, Vol. 73, no 3, p. 405-410Article in journal (Refereed) Published
Place, publisher, year, edition, pages
2001. Vol. 73, no 3, p. 405-410
Keywords [en]
MALDI, mass spectrometry, oligosaccharides, nafion
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Analytical Chemistry
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URN: urn:nbn:se:ri:diva-38307DOI: 10.1021/ac001222iOAI: oai:DiVA.org:ri-38307DiVA, id: diva2:1302244
Available from: 2019-04-04 Created: 2019-04-04 Last updated: 2023-05-09Bibliographically approved

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Jacobs, Anna

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