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A meal concept designed for older adults - Small, enriched meals including dessert.
RISE - Research Institutes of Sweden, Bioscience and Materials, Agrifood and Bioscience.ORCID iD: 0000-0001-8266-0528
RISE - Research Institutes of Sweden, Bioscience and Materials, Agrifood and Bioscience.
Findus Special Foods, Sweden.
Findus Special Foods, Sweden.
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2018 (English)In: Food & nutrition research, ISSN 1654-661X, Vol. 62Article in journal (Refereed) Published
Abstract [en]

Background: The population of older adults is growing and many are at risk of disease-related malnutrition. This is a serious condition which increases the risk for other diseases and distress, human suffering and puts a high load on health care costs. Meal concepts tailored to suit the needs of older adults are required to decrease the incidence of disease-related malnutrition.

Objective: To evaluate sensory perception regarding a concept of small, protein and energy-enriched multi-component meals designed according to the nutritional needs of older adults.

Design: A meal concept of small main courses with complementary desserts and protein and energy-enriched products was evaluated using triangle tests, hedonic evaluation and focus group discussion. Enriched sauces and meals were compared to corresponding commercial products regarding appearance, taste, consistency and overall acceptance.

Results: The concept of a small main course with a complementary dessert was generally perceived as positive by the target group. The acceptance scores for the enriched meals were generally lower than for the commercial meals, mainly owing to the packaging of the enriched meals which required covering the food in sauce. Enriched sauces contained approximately 90% more protein than the commercial sauces. However, protein enrichment affected the sensory properties of the sauces and they were perceived as thicker, creamier and less flavour-intensive.

Conclusions: A concept based on small, protein and energy-enriched meals supplemented with a dessert was considered suitable for increasing the energy and protein intakes of older adults provided that the method of enrichment ensures attractive sensorial properties.

Place, publisher, year, edition, pages
2018. Vol. 62
Keywords [en]
energy, malnutrition, meal concept, meals, older adults, protein
National Category
Natural Sciences
Identifiers
URN: urn:nbn:se:ri:diva-37509DOI: 10.29219/fnr.v62.1572PubMedID: 30574052OAI: oai:DiVA.org:ri-37509DiVA, id: diva2:1281447
Available from: 2019-01-22 Created: 2019-01-22 Last updated: 2019-06-27Bibliographically approved

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Höglund, Evelina

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CiteExportLink to record
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Citation style
  • apa
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