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In vitro models for simulating swallowing
RISE - Research Institutes of Sweden, Bioscience and Materials, Agrifood and Bioscience.
RISE - Research Institutes of Sweden, Bioscience and Materials, Agrifood and Bioscience.ORCID iD: 0000-0003-0310-4465
2019 (English)In: Dysphagia: Diagnosis and Treatment, 2019, p. 549-562Chapter in book (Other academic)
Abstract [en]

This chapter gives an overview of the in vitro models that are currently used for studying swallowing. The focus is on the construction, geometry, and performance of mechanical models. Swallowing simulations and mathematical modeling are also considered. The in vitro models that are concerned with the oral, pharyngeal, and esophageal phases of swallowing linked to bolus properties are discussed. The pharyngeal phase is given special consideration, as it is involved in both food transport to the stomach and air transport to the lungs, and therefore constitutes the most critical phase of swallowing.

Place, publisher, year, edition, pages
2019. p. 549-562
Keywords [en]
disease simulation, geometry, in vitro study, lung, physical model, stomach, swallowing
National Category
Natural Sciences
Identifiers
URN: urn:nbn:se:ri:diva-36564DOI: 10.1007/174_2017_116Scopus ID: 2-s2.0-85052396650OAI: oai:DiVA.org:ri-36564DiVA, id: diva2:1271578
Available from: 2018-12-17 Created: 2018-12-17 Last updated: 2018-12-17Bibliographically approved

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Stading, Mats

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