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Review on the impact of electrical and magnetic disturbances during freezing
ONIRIS, France ; UMR GEPEA, France.
ONIRIS, France ; UMR GEPEA, France.
RISE - Research Institutes of Sweden, Bioscience and Materials, Agrifood and Bioscience.
ONIRIS, France ; UMR GEPEA, France.
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2018 (English)In: Refrigeration Science and Technology, 2018, p. 225-232Conference paper, Published paper (Refereed)
Abstract [en]

Phase change in biological tissues may be affected by electrical and magnetic disturbances. This presentation proposes a review based on existing literature as well as some very recent results on freezing under static electric field (SEF), magnetic field (MF) and electromagnetic radiations. Freezing under static electric field of water, aqueous solution and pork meat has been investigated by the authors, showing the ability of this process to refine ice crystals in frozen matrices. SEF permits to lower the supercooling and to trigger the phase change of water to ice. Radiofrequencies and microwaves havebeen used recently by researchers to promote refined ice crystallization in food systems. Even though the energy optimization of the process is still in debate, the benefit in terms of size of ice crystals has been evidenced. © 2018 International Institute of Refrigeration. All rights reserved.

Place, publisher, year, edition, pages
2018. p. 225-232
Keywords [en]
Food quality, Freezing, Ice crystal size, Image analysis, Chains, Electric fields, IIR filters, Magnetism, Solutions, Sustainable development, Thermal processing (foods), Biological tissues, Energy optimization, Ice crystallization, Magnetic disturbance, Radio frequencies, Static electric fields, Ice
National Category
Natural Sciences
Identifiers
URN: urn:nbn:se:ri:diva-34476DOI: 10.18462/iir.iccc.2018.0030Scopus ID: 2-s2.0-85046270589ISBN: 9782362150241 (print)OAI: oai:DiVA.org:ri-34476DiVA, id: diva2:1237715
Conference
5th IIR Conference on Sustainability and the Cold Chain, ICCC 2018, 6 April 2018 through 8 April 2018
Note

 Funding details: ANR, Agence Nationale de la Recherche;

Funding details: ANR-14-SUSF-0001;

Funding details: 2015-08842;

Available from: 2018-08-09 Created: 2018-08-09 Last updated: 2018-08-13Bibliographically approved

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CiteExportLink to record
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  • apa
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