Effect of softwood kraft fiber coarseness on formation and strength efficiency in twin-wire roll forming
2018 (English)In: Nordic Pulp & Paper Research Journal, ISSN 0283-2631, E-ISSN 2000-0669, Vol. 33, no 2, p. 237-245Article in journal (Refereed) Published
Abstract [en]
It has been unclear how fiber coarseness affect formation and the utilization of furnish strength in the machine-made paper (strength efficiency). In this work, the effect of softwood kraft fiber coarseness on formation and strength efficiency in twin-wire roll forming was examined in a pilot machine investigation. A reduction in softwood kraft fiber coarseness from 0.21 to 0.17 mg/m, associated with a reduction in fiber grammage from 6.2 to 5.2 g/m2, was found to have no significant effect on formation at the point of minimum shear during dewatering. The insignificant effect of reduced coarseness can be interpreted as the net result of two effects, namely, an increase in the number of fiber layers at a given grammage (favorable) and an increase in the flocculation tendency (unfavorable). While the effect of coarseness was negligible at the point of minimum shear, coarser fibers enabled larger improvement in formation through the jet-to-wire speed difference. In correspondence to the insignificant effect on formation, fiber coarseness had a negligible effect on tensile strength efficiency and Z-strength at the point of minimum shear. The larger improvement in formation through the jet-to-wire speed difference for the coarser fibers was reflected in a favorable effect on Z-strength efficiency.
Place, publisher, year, edition, pages
2018. Vol. 33, no 2, p. 237-245
Keywords [en]
fiber coarseness, fiber length, formation, jet to wire speed difference, kraft pulps, tensile strength, twin wire machines, Z direction strength, Efficiency, Fibers, Kraft pulp, Shear flow, Shearing machines, Softwoods, Wire, Wire machines, Wire speed, Z-directions
National Category
Natural Sciences
Identifiers
URN: urn:nbn:se:ri:diva-33964DOI: 10.1515/npprj-2018-3029Scopus ID: 2-s2.0-85048803935OAI: oai:DiVA.org:ri-33964DiVA, id: diva2:1230001
2018-07-022018-07-022020-07-23Bibliographically approved