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Whole genome sequencing data confirm transmission of Salmonella enterica serovar Typhimurium phage type DT41 in the Danish poultry production chain
National Food Institute, Technical University of Denmark.
National Food Institute, Technical University of Denmark.
RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Food and Bioscience. National Food Institute, Technical University of Denmark. (Mikrobiologi och hygien)ORCID iD: 0000-0001-6492-1245
National Food Institute, Technical University of Denmark.
2016 (English)Conference paper, Poster (with or without abstract) (Other academic)
Place, publisher, year, edition, pages
Rome, Italy: Food and Agriculture Organization of the United Nations (FAO), 2016. p. 12-12, article id 11
National Category
Microbiology
Identifiers
URN: urn:nbn:se:ri:diva-32365OAI: oai:DiVA.org:ri-32365DiVA, id: diva2:1152479
Conference
Technical Meeting on the impact of Whole Genome Sequencing (WGS) on food safety management 23-25 May 2016, FAO Headquarters, Rome, Italy
Available from: 2017-10-25 Created: 2017-10-25 Last updated: 2018-04-27Bibliographically approved

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http://www.fao.org/documents/card/en/c/d66a36fc-e931-424d-90fd-d8eae05adbfc/

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Löfström, Charlotta

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Total: 11 hits
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