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Optothermistor as a Breakthrough in the Quantification of Lycopene Content of Thermally Processed Tomato-Based Foods: Verification versus Absorption Spectrophotometry High-Performance Liquid Chromatography
RISE, Swedish ICT, Acreo.
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2005 (English)In: Journal of Agricultural Food Chemistry, Vol. 53, no 9, p. 3295-99Article in journal (Refereed) Published
Place, publisher, year, edition, pages
2005. Vol. 53, no 9, p. 3295-99
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Computer and Information Sciences
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URN: urn:nbn:se:ri:diva-32209OAI: oai:DiVA.org:ri-32209DiVA, id: diva2:1152068
Available from: 2017-10-24 Created: 2017-10-24 Last updated: 2020-12-01Bibliographically approved

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CiteExportLink to record
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