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Chapter 2. Innovative technologies
University of Valencia, Spain.
University of Copenhagen, Denmark.
RISE - Research Institutes of Sweden, Bioscience and Materials, Agrifood and Bioscience.
University of Copenhagen, Denmark.
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2017 (English)In: Innovative Technologies for Food Preservation: Inactivation of spoilage and pathogenic microorganisms / [ed] Francisco J. Barba; Mohamed Koubaa; Vibeke Orlien; Anderson Sant´Ana, Elsevier, 2017, p. 25-Chapter in book (Other academic)
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Elsevier, 2017. p. 25-
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Circular Food Process Technologies Food Biotechnology
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URN: urn:nbn:se:ri:diva-31330ISBN: 9780128110324 (electronic)OAI: oai:DiVA.org:ri-31330DiVA, id: diva2:1146905
Available from: 2017-10-04 Created: 2017-10-04 Last updated: 2025-02-20Bibliographically approved

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