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Svenska Institutet för Konserveringsforskning, Göteborg
1968 (Swedish)
Report (Refereed)
Place, publisher, year, edition, pages
1968.
Series
SIK Rapport, ISSN 0436-2071 ; 130b
National Category
Food Science
Identifiers
URN:
urn:nbn:se:ri:diva-30135
OAI: oai:DiVA.org:ri-30135
DiVA, id:
diva2:1128567
Available from:
2017-07-26
Created:
2017-07-26
Last updated:
2017-07-26
Open Access in DiVA
fulltext
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9 downloads
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FULLTEXT01.pdf
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5456 kB
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f4863a72530045acb44c969063efd63d79002696fcc294c0b0602a135bc61aefb3cca8d192036d4d810d665eaf4e02b3dc535efc5fa41dcc67702b5b113905a3
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Food Science
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http://urn.kb.se/resolve?urn=urn:nbn:se:ri:diva-30135
Direct link
http://ri.diva-portal.org/smash/record.jsf?pid=diva2:1128567
Cite
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apa
harvard1
ieee
modern-language-association-8th-edition
vancouver
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apa
harvard1
ieee
modern-language-association-8th-edition
vancouver
Other style
More styles
Language
de-DE
en-GB
en-US
fi-FI
nn-NO
nn-NB
sv-SE
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de-DE
en-GB
en-US
fi-FI
nn-NO
nn-NB
sv-SE
Other locale
More languages
Output format
html
text
asciidoc
rtf
html
text
asciidoc
rtf
Create
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v. 2.35.4