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Svenska Institutet för Konserveringsforskning, Göteborg
1968 (Swedish)Report (Refereed)
Place, publisher, year, edition, pages
1968.
Series
SIK Rapport, ISSN 0436-2071 ; 130b
National Category
Food Science
Identifiers
URN: urn:nbn:se:ri:diva-30135OAI: oai:DiVA.org:ri-30135DiVA: diva2:1128567
Available from: 2017-07-26 Created: 2017-07-26 Last updated: 2017-07-26

Open Access in DiVA

fulltext(5456 kB)5 downloads
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File name FULLTEXT01.pdfFile size 5456 kBChecksum SHA-512
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Type fulltextMimetype application/pdf

Food Science

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CiteExportLink to record
Permanent link

Direct link
Cite
Citation style
  • apa
  • harvard1
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf
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