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Sensory evaluation of food : Annotated bibliography : Supplement 1968-1973.: Volume 1
RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Sveriges tekniska forskningsinstitut, SIK – Svenska institutet för konserveringsforskning.
1974 (English)Report (Refereed)
Place, publisher, year, edition, pages
1974.
Series
SIK Rapport, ISSN 0436-2071 ; 350:1
Keyword [en]
Food Engineering
Keyword [sv]
Livsmedelsteknik
National Category
Food Science
Identifiers
URN: urn:nbn:se:ri:diva-30115OAI: oai:DiVA.org:ri-30115DiVA: diva2:1128119
Available from: 2017-07-21 Created: 2017-07-21 Last updated: 2017-07-21

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fulltext(39308 kB)4 downloads
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File name FULLTEXT01.pdfFile size 39308 kBChecksum SHA-512
c755f479ee690c10a9b01e0ac1b60d6d3b986f7e0fc073705b282e3b67abdb0d1c6aa1c2d10ab01555af67ad9392445c19908cca9f0f5d0fa7e075c714a29ea0
Type fulltextMimetype application/pdf

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SIK – Svenska institutet för konserveringsforskning
Food Science

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CiteExportLink to record
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Cite
Citation style
  • apa
  • harvard1
  • ieee
  • modern-language-association-8th-edition
  • vancouver
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More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
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  • Other locale
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Output format
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