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Sensory evaluation of food : Annotated bibliography : Supplement 1968-1973.: Volume 1
RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Sveriges tekniska forskningsinstitut, SIK – Svenska institutet för konserveringsforskning.
1974 (English)Report (Refereed)
Place, publisher, year, edition, pages
1974.
Series
SIK Rapport, ISSN 0436-2071 ; 350:1
Keywords [en]
Food Engineering
Keywords [sv]
Livsmedelsteknik
National Category
Food Science
Identifiers
URN: urn:nbn:se:ri:diva-30115OAI: oai:DiVA.org:ri-30115DiVA, id: diva2:1128119
Available from: 2017-07-21 Created: 2017-07-21 Last updated: 2020-12-01

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fulltext(39308 kB)113 downloads
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c755f479ee690c10a9b01e0ac1b60d6d3b986f7e0fc073705b282e3b67abdb0d1c6aa1c2d10ab01555af67ad9392445c19908cca9f0f5d0fa7e075c714a29ea0
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SIK – Svenska institutet för konserveringsforskning
Food Science

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CiteExportLink to record
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