Change search
CiteExportLink to record
Permanent link

Direct link
Cite
Citation style
  • apa
  • harvard1
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf
SIK:s forskningsprogram 1974/75
1974 (Swedish)Report (Refereed)
Place, publisher, year, edition, pages
1974.
Series
SIK Rapport, ISSN 0436-2071 ; 351
National Category
Food Science
Identifiers
URN: urn:nbn:se:ri:diva-30092OAI: oai:DiVA.org:ri-30092DiVA: diva2:1121665
Available from: 2017-07-12 Created: 2017-07-12 Last updated: 2017-07-12

Open Access in DiVA

fulltext(7032 kB)1 downloads
File information
File name FULLTEXT01.pdfFile size 7032 kBChecksum SHA-512
8ef234288727487c66c17a21eee99c634a386969446deb2e778c707d75d0e438b3e0117ffb3e8416de80dc98d04a3a0e9864003444c6d56a3e0187ff6b2ac8fb
Type fulltextMimetype application/pdf

Food Science

Search outside of DiVA

GoogleGoogle Scholar
Total: 1 downloads
The number of downloads is the sum of all downloads of full texts. It may include eg previous versions that are now no longer available

Total: 118 hits
CiteExportLink to record
Permanent link

Direct link
Cite
Citation style
  • apa
  • harvard1
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf
v. 2.28.0