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Autoxydation des lipides: Étude de paramètres intervenant dans l´oxydation lipidique (2me Partie)
RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Sveriges tekniska forskningsinstitut, SIK – Svenska institutet för konserveringsforskning.
1973 (French)Report (Refereed)
Place, publisher, year, edition, pages
SIK - Svenska institutet för konserveringsforskning, Göteborg, Sverige , 1973.
Series
SIK Rapport, ISSN 0436-2071 ; 330
National Category
Food Science
Identifiers
URN: urn:nbn:se:ri:diva-30085OAI: oai:DiVA.org:ri-30085DiVA: diva2:1120876
Available from: 2017-07-07 Created: 2017-07-07 Last updated: 2017-07-07

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fulltext(2780 kB)1 downloads
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File name FULLTEXT01.pdfFile size 2780 kBChecksum SHA-512
53349e30adfa81cdb571c2bbb08c98d7abb903c723f2f346b3ecf6e1c50f460268eafafcbb8ce2db72019b4665a7fff7133cafbefcd08870ed14c9ab573190d9
Type fulltextMimetype application/pdf

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SIK – Svenska institutet för konserveringsforskning
Food Science

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CiteExportLink to record
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Cite
Citation style
  • apa
  • harvard1
  • ieee
  • modern-language-association-8th-edition
  • vancouver
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More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
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Output format
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