Change search
CiteExportLink to record
Permanent link

Direct link
Cite
Citation style
  • apa
  • harvard1
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf
Variation in the composition of fruit juices: a study of the literature
RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Sveriges tekniska forskningsinstitut, SIK – Svenska livmedelsinstitutet.
1966 (English)Report (Refereed)
Place, publisher, year, edition, pages
1966.
Series
SIK Rapport, ISSN 0436-2071 ; 190E
National Category
Natural Sciences
Identifiers
URN: urn:nbn:se:ri:diva-30062OAI: oai:DiVA.org:ri-30062DiVA: diva2:1119607
Available from: 2017-07-04 Created: 2017-07-04 Last updated: 2017-07-04

Open Access in DiVA

fulltext(2913 kB)0 downloads
File information
File name FULLTEXT01.pdfFile size 2913 kBChecksum SHA-512
e76740230db3f52c5df3ef152957eb25d3f41c956b147bca6a1dd7190103023a4795fa3141fd00eeb02743a2b8b9a43a22e26e331d9460db370a44df07460670
Type fulltextMimetype application/pdf

By organisation
SIK – Svenska livmedelsinstitutet
Natural Sciences

Search outside of DiVA

GoogleGoogle Scholar
The number of downloads is the sum of all downloads of full texts. It may include eg previous versions that are now no longer available

Total: 214 hits
CiteExportLink to record
Permanent link

Direct link
Cite
Citation style
  • apa
  • harvard1
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf
v. 2.28.0