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Sensory Characterization of Odors in Used DisposableAbsorbent Incontinence Products
RISE - Research Institutes of Sweden, Bioscience and Materials, Agrifood and Bioscience.
SCA Hygiene Products AB, Sweden.
SCA Hygiene Products AB, Sweden.
RISE - Research Institutes of Sweden, Bioscience and Materials, Agrifood and Bioscience.
2017 (English)In: Journal of Wound, Ostomy and Continence Nursing (WOCN), ISSN 1071-5754, E-ISSN 1528-3976, Vol. 44, no 3, p. 277-282Article in journal (Refereed) Published
Abstract [en]

PURPOSE

The objectives of this study were to characterize the odors of used incontinence products by descriptive analysis and to define attributes to be used in the analysis. A further objective was to investigate to what extent the odor profiles of used incontinence products differed from each other and, if possible, to group these profiles into classes.

SUBJECTS AND SETTING

Used incontinence products were collected from 14 residents with urinary incontinence living in geriatric nursing homes in the Gothenburg area, Sweden.

METHODS

Pieces were cut from the wet area of used incontinence products. They were placed in glass bottles and kept frozen until odor analysis was completed. A trained panel consisting of 8 judges experienced in this area of investigation defined terminology for odor attributes. The intensities of these attributes in the used products were determined by descriptive odor analysis. Data were analyzed both by analysis of variance (ANOVA) followed by the Tukey post hoc test and by principal component analysis and cluster analysis.

RESULTS

An odor wheel, with 10 descriptive attributes, was developed. The total odor intensity, and the intensities of the attributes, varied considerably between different, used incontinence products. The typical odors varied from "sweetish" to "urinal," "ammonia," and "smoked." Cluster analysis showed that the used products, based on the quantitative odor data, could be divided into 5 odor classes with different profiles.

CONCLUSIONS

The used products varied considerably in odor character and intensity. Findings suggest that odors in used absorptive products are caused by different types of compounds that may vary in concentration.This is an open-access article distributed under the terms of the Creative Commons Attribution-Non Commercial-No Derivatives License 4.0 (CCBY-NC-ND), where it is permissible to download and share the work provided it is properly cited. The work cannot be changed in any way or used commercially without permission from the journal.

 

Place, publisher, year, edition, pages
2017. Vol. 44, no 3, p. 277-282
Keywords [en]
Absorbent product, Cluster analysis, Descriptive odor analysis, Incontinence product, Odor profile, PCA, Urinary incontinence
National Category
Natural Sciences
Identifiers
URN: urn:nbn:se:ri:diva-29273DOI: 10.1097/WON.0000000000000326Scopus ID: 2-s2.0-85015925139OAI: oai:DiVA.org:ri-29273DiVA, id: diva2:1087577
Available from: 2017-04-07 Created: 2017-04-07 Last updated: 2019-01-10Bibliographically approved

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