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In quest of reducing the environmental impacts of food production and consumption
European Commission, Joint Research Centre, Directorate D, Bioeconomy Unit, Ispra, Italy.
IRTA, Institute for Food and Agricultural Research and Technology, Barcelona, Spain.
New Zealand Life Cycle Management Centre, Massey University, Palmerston North, New Zealand.
University of Bari Aldo Moro, Taranto, Italy.
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2017 (English)In: Journal of Cleaner Production, ISSN 0959-6526, E-ISSN 1879-1786, Vol. 140, 387-398 p.Article in journal (Refereed) Published
Abstract [en]

Food supply chains are increasingly associated with environmental and socio-economic impacts. An increasing global population, an evolution in consumers’ needs, and changes in consumption models pose serious challenges to the overall sustainability of food production and consumption. Life cycle thinking (LCT) and assessment (LCA) are key elements in identifying more sustainable solutions for global food challenges. In defining solutions to major global challenges, it is fundamentally important to avoid burden shifting amongst supply chain stages and amongst typologies of impacts, and LCA should, therefore, be regarded as a reference method for the assessment of agri-food supply chains. Hence, this special volume has been prepared to present the role of life cycle thinking and life cycle assessment in: i) the identification of hotspots of impacts along food supply chains with a focus on major global challenges; ii) food supply chain optimisation (e.g. productivity increase, food loss reduction, etc.) that delivers sustainable solutions; and iii) assessment of future scenarios arising from both technological improvements and behavioural changes, and under different environmental conditions (e.g. climate change). This special volume consists of a collection of papers from a conference organized within the last Universal Exposition (EXPO2015) “LCA for Feeding the planet and energy for life” in Milan (Italy) in 2015 as well as other contributions that were submitted in the year after the conference that addressed the same key challenges presented at the conference. The papers in the special volume address some of the key challenges for optimizing food-related supply chains by using LCA as a reference method for environmental impact assessment. Beyond specific methodological improvements to better tailor LCA studies to food systems, there is a clear need for the LCA community to “think outside the box”, exploring complementarity with other methods and domains. The concepts and the case studies presented in this special volume demonstrate how cross-fertilization among difference science domains (such as environmental, technological, social and economic ones) may be key elements of a sustainable “today and tomorrow” for feeding the planet.

Place, publisher, year, edition, pages
2017. Vol. 140, 387-398 p.
Keyword [en]
Ecoinnovation, Food supply chain, Food waste, Future scenarios, Global challenges, Life cycle assessment, Macro scale assessment, Climate change, Environmental impact, Environmental impact assessments, Food supply, Supply chains, Sustainable development, Eco-innovation, Life Cycle Assessment (LCA), Macro scale, Life cycle
National Category
Medical Engineering
Identifiers
URN: urn:nbn:se:ri:diva-29200DOI: 10.1016/j.jclepro.2016.09.054Scopus ID: 2-s2.0-84993983155OAI: oai:DiVA.org:ri-29200DiVA: diva2:1086512
Available from: 2017-04-03 Created: 2017-04-03 Last updated: 2017-04-03Bibliographically approved

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