Change search
CiteExportLink to record
Permanent link

Direct link
Cite
Citation style
  • apa
  • harvard1
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf
Aktivt åldrande – individuellt anpassade måltidslösningar för hälsa och livskvalitet hos äldre: Slutrapport
RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Food and Bioscience, Flavour.
2016 (Swedish)Report (Other academic)
Abstract [en]

In Sweden, as most parts of the world, the proportion of elderly is increasing. Thenumber of the elderly will shortly exceed the number of younger people. Between2010 and 2030, the number of Europeans aged over 65 will rise by nearly 40%.According to the UN, the increase in life expectancy is mainly due toimprovements in nutrition and hygiene. The growing number of older peopleposes major challenges, but also opportunities for society, business andentrepreneurship.Health issues, primarily food, and quality of life are in focus and strongly relatedto autonomy. It should be possible to live an active and independent life, andpossible to make independent choices, regardless of age, disease and disability.This adds to Quality of Life! To achieve this we created a project in collaborationbetween partners from academia, research institutes, business, industry andsociety. The idea was in a first step to identify target groups along with their needsand desires. Then to design foods and meals adapted to the elderly’s needs andpreferences. Further to develop packaging of the meals that can be used forinformation as well as in the distribution chain. The project invented value chainsfor different types of ordering and distribution of the foods and meals as well as toinclude waste management. The outcome of the project are new knowledge aswell as food products available on the market and other products soon ready to beput on the market.

Place, publisher, year, edition, pages
2016. , 510 p.
Series
SP Rapport, ISSN 0284-5172 ; 2016:97
National Category
Food Science
Identifiers
URN: urn:nbn:se:ri:diva-27956OAI: oai:DiVA.org:ri-27956DiVA: diva2:1068665
Note

Visionen för projektet:Att upprätthålla livskvalitet och autonomi genom individuella och personligtanpassade måltidslösningar som passar äldre personers krav och behov. Bra mat,god mat och mat i rättan tid!Tvärlivsprogrammet beviljade det tre år långa projektet Aktivt åldrande –individuellt anpassade måltidslösningar för hälsa och livskvalitet hos äldre.Finansiärer Vinnova, Formas, SLF och Svensk Dagligvaruhandel.Fokus var på mat och måltid, men sträckte sig utanför maten på tallriken för attäven täcka in områdena förpackningar, distribution och kommunikation.Deltagare:- SP Sveriges Tekniska Forskningsinstitut, from 170101 RISE Research Institutesof Sweden: Karin Wendin, Evelina Höglund, Ulla Lindberg, Annika Åström- Högskolan Kristianstad: Elisabet Rothenberg, Daniel Einarson, Karin Wendin- Innventia AB, from 170101 RISE Research Institutes of Sweden: Siv Lindberg,Karin Edström- Billerud Korsnäs AB: Jon Haag- Compass Group AB: Michael Signäs- Electrolux AB: Urban Wählby, Hanna Nykänen- Findus Sverige AB: Gunnel Stuhr Olsson- ICA Sverige AB: Christina Karlsson- Ingersoll-Rand Svenska AB/Thermo King Sverige: Sissi Glasö- Krinova AB: Charlotte Lorentz Hjort- NINE AB: Hanna Tholander, Mirjam Grari- Sensinet AB: Janis Platbardis- Kommunförbundet Skåne: Annica Forsgren, Daniel Smedberg- PRO – Pensionärernas Riskorganisation: Guy Lööv, Margareta Jansson

 http://www.sp.se/sv/index/services/event/aktivtaldrande/Sidor/default.aspx

 

Available from: 2017-01-26 Created: 2017-01-26 Last updated: 2017-01-26Bibliographically approved

Open Access in DiVA

fulltext(20676 kB)58 downloads
File information
File name FULLTEXT01.pdfFile size 20676 kBChecksum SHA-512
4d6699a1042027c1a02ff88a9d19c07f508f12c65a07d8e264e07635bd1b7bee38ac35f7bdec213401ce8877dfb96182e77726620baa681b1c12df4599a5700c
Type fulltextMimetype application/pdf

By organisation
Flavour
Food Science

Search outside of DiVA

GoogleGoogle Scholar
Total: 58 downloads
The number of downloads is the sum of all downloads of full texts. It may include eg previous versions that are now no longer available

Total: 492 hits
CiteExportLink to record
Permanent link

Direct link
Cite
Citation style
  • apa
  • harvard1
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf
v. 2.28.0