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Feed compositional effects on rheological and microstructural characteristics of high protein vegetable extrudates
Chalmers, Gothenburg, Sweden.
RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Food and Bioscience, Structure Design.
Chalmers, Gothenburg, Sweden.
2016 (English)In: Transaction in the Nordic Rheology Society., 2016, Vol. 24, p. 63-70Conference paper, Published paper (Refereed)
Place, publisher, year, edition, pages
2016. Vol. 24, p. 63-70
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Natural Sciences
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URN: urn:nbn:se:ri:diva-27876OAI: oai:DiVA.org:ri-27876DiVA, id: diva2:1065530
Conference
The Nordic Rheology Conference NRC2016. May 30 - June 1 2016. Helsinki, Finland.
Available from: 2017-01-16 Created: 2017-01-16 Last updated: 2017-01-29Bibliographically approved

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CiteExportLink to record
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Citation style
  • apa
  • harvard1
  • ieee
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  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
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Output format
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