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Life cycle environmental impacts of a northeast Atlantic trawler on a fishing trip basis, including a novel approach to assess biotic impacts of fishing
RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Food and Bioscience, Environment.
Wageningen University, Netherlands.
RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Food and Bioscience, Environment.
Wageningen University, Netherlands.
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2016 (English)In: 10th International Conference on Life Cycle Assessment of Food 2016 Book of Abstracts, 2016, 118Conference paper, (Refereed)
Abstract [en]

Capture fisheries is the only industrial-scale harvesting of a wild resource for food. Temporal variability in environmental performance of fisheries has only recently begun to be explored, but only between years, not within a year. Our aim was to better understand the causes of temporal variability within and between years and to identify improvement options through management at a company level and in fisheries management

Place, publisher, year, edition, pages
2016. 118
National Category
Natural Sciences
Identifiers
URN: urn:nbn:se:ri:diva-27825OAI: oai:DiVA.org:ri-27825DiVA: diva2:1064078
Conference
10th International Conference on Life Cycle Assessment of Food 2016 Wednesday 19th – Friday 21st October 2016
Available from: 2017-01-11 Created: 2017-01-11 Last updated: 2017-01-29Bibliographically approved

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http://www.lcafood2016.org/wp-content/uploads/2016/10/LCA2016_BookOfAbstracts.pdf#668
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CiteExportLink to record
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Citation style
  • apa
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