Change search
CiteExportLink to record
Permanent link

Direct link
Cite
Citation style
  • apa
  • harvard1
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf
Same stock, different management: Quantifying the sustainability of Skagerrak shrimp fisheries from a product perspective
RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Food and Bioscience, Environment.
RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Food and Bioscience, Environment.
Show others and affiliations
2016 (English)Conference paper, Oral presentation with published abstract (Other academic)
Place, publisher, year, edition, pages
2016.
National Category
Natural Sciences
Identifiers
URN: urn:nbn:se:ri:diva-27734OAI: oai:DiVA.org:ri-27734DiVA: diva2:1061704
Conference
10th International Conference on Life Cycle Assessment of Food 2016, 19th – 21st October 2016
Available from: 2017-01-03 Created: 2017-01-03 Last updated: 2017-01-29Bibliographically approved

Open Access in DiVA

No full text

By organisation
Environment
Natural Sciences

Search outside of DiVA

GoogleGoogle Scholar

Total: 4 hits
CiteExportLink to record
Permanent link

Direct link
Cite
Citation style
  • apa
  • harvard1
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf
v. 2.28.0