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Same stock, different management: Quantifying the sustainability of Skagerrak shrimp fisheries from a product perspective
RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Food and Bioscience, Environment.
RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Food and Bioscience, Environment.
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2016 (English)Conference paper, Abstract (Other academic)
Place, publisher, year, edition, pages
2016.
National Category
Natural Sciences
Identifiers
URN: urn:nbn:se:ri:diva-27734OAI: oai:DiVA.org:ri-27734DiVA: diva2:1061704
Conference
10th International Conference on Life Cycle Assessment of Food 2016, 19th – 21st October 2016
Available from: 2017-01-03 Created: 2017-01-03 Last updated: 2017-01-29Bibliographically approved

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CiteExportLink to record
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  • apa
  • harvard1
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
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