The influence of added saccharide, protein and lipid on the sedimentation of E.coli bacteria using aluminium sulphate and polyacrylamides

Roberts, K; Wennerberg, A-M; Friberg, S

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The influence of added saccharide, protein and lipid on the sedimentation of E.coli bacteria using aluminium sulphate and polyacrylamides

Roberts, K

Wennerberg, A-M

Friberg, S

RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Sveriges tekniska forskningsinstitut, YKI – Ytkemiska institutet.

1974 (English)In: Water Research, ISSN 0043-1354, E-ISSN 1879-2448, Vol. 8, p. 61-65Article in journal (Refereed)

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1974. Vol. 8, p. 61-65

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Natural Sciences

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URN: urn:nbn:se:ri:diva-27546OAI: oai:DiVA.org:ri-27546DiVA, id: diva2:1054551

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A130Available from: 2016-12-08 Created: 2016-12-08 Last updated: 2020-12-01Bibliographically approved

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