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Competitive protein adsorption between bovine serum albumin ß-lactoglobulin during spray-drying
Landström, K
Alsins, J
Bergenståhl, B
RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Sveriges tekniska forskningsinstitut, YKI – Ytkemiska institutet.
2000 (English)
In:
Food Hydrocolloids, ISSN 0268-005X, E-ISSN 1873-7137, Vol. 14, p. 75-82
Article in journal (Refereed)
Place, publisher, year, edition, pages
2000. Vol. 14, p. 75-82
Keywords [en]
Bovine serum albumin, pyrene, spray-drying, ß-lactoglobulin, protein adsorption
National Category
Natural Sciences
Identifiers
URN:
urn:nbn:se:ri:diva-26546
OAI: oai:DiVA.org:ri-26546
DiVA, id:
diva2:1053549
Note
A1363
Available from:
2016-12-08
Created:
2016-12-08
Last updated:
2020-12-01
Bibliographically approved
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YKI – Ytkemiska institutet
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Food Hydrocolloids
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Natural Sciences
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modern-language-association-8th-edition
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