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Saltreduktion i livsmedel för förbättrad folkhälsa och stärkt konkurrensförmåga.
RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Food and Bioscience.
2016 (Swedish)Report (Other academic)
Place, publisher, year, edition, pages
2016.
National Category
Food Science
Identifiers
URN: urn:nbn:se:ri:diva-26199OAI: oai:DiVA.org:ri-26199DiVA: diva2:1049184
Funder
VINNOVA, 2015-00265
Available from: 2016-11-23 Created: 2016-11-23 Last updated: 2016-11-23Bibliographically approved

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CiteExportLink to record
Permanent link

Direct link
Cite
Citation style
  • apa
  • harvard1
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf
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