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A product semantic study of the influence of the sense of touch on the evaluation of wood-based materials
RISE, Innventia.
SLU Swedish University of Agricultural Sciences, Sweden.
RISE, Innventia. RISE Research Institutes of Sweden, Bioeconomy and Health, Agriculture and Food.ORCID iD: 0009-0004-0501-2075
RISE, Innventia.
2013 (English)In: Materials & design, ISSN 0264-1275, E-ISSN 1873-4197, Vol. 52, p. 300-307Article in journal (Refereed) Published
Abstract [en]

Based on product semantics, this study investigated how the tactile attributes of wood and wood-based composites are perceived and interpreted semantically. The wood-based samples included ash, birch, elm, oak, pine, OSB (oriented strand board), two wood pulp-reinforced polylactide composites, Comp A and B and one wood-fiber reinforced polypropene composite, Comp C. The subjects rated the samples by the descriptive words natural, exclusive, eco-. friendly, rough, inexpensive, reliable, warm, modern, snug and solid. The most significant differences between the samples were found for roughness and for the descriptors, reliable, natural and solid. A principal component analysis yielded three attributes based on the tactile perceptions: reliable, old-. fashioned and smooth. The solid wood pieces were perceived as natural and oak was perceived as being exclusive. The composite materials presented a greater variation in terms of perceived attributes than the wood specimens.

Place, publisher, year, edition, pages
2013. Vol. 52, p. 300-307
Keywords [en]
Consumer study, Perceptions, Sensory analysis, Wood design
National Category
Composite Science and Engineering
Identifiers
URN: urn:nbn:se:ri:diva-9793DOI: 10.1016/j.matdes.2013.05.069Scopus ID: 2-s2.0-84879455137OAI: oai:DiVA.org:ri-9793DiVA, id: diva2:968575
Available from: 2016-09-12 Created: 2016-09-12 Last updated: 2024-03-15Bibliographically approved

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Kihlstedt, Annika

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