Participative development of packages in the food industry : Evaluation of ergonomics and productivity by objective measurements

Forsman, M.; Bernmark, E.; Nilsson, B.; Pousette, S.; Mathiassen, S.E.

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Participative development of packages in the food industry: Evaluation of ergonomics and productivity by objective measurements

Forsman, M.

Bernmark, E.

Nilsson, B.

Pousette, S.

RISE, Innventia.

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2012 (English)In: Work: A journal of Prevention, Assesment and rehabilitation, ISSN 1051-9815, E-ISSN 1875-9270, no SUPPL.1, p. 1751-1755Article in journal (Refereed)

Place, publisher, year, edition, pages

2012. no SUPPL.1, p. 1751-1755

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Food Engineering Paper, Pulp and Fiber Technology

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URN: urn:nbn:se:ri:diva-9749DOI: 10.3233/WOR-2012-0380-1751Scopus ID: 2-s2.0-84859876947OAI: oai:DiVA.org:ri-9749DiVA, id: diva2:968525

Available from: 2016-09-12 Created: 2016-09-12 Last updated: 2017-11-21Bibliographically approved

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