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The influence of process waters on optical properties during storage of hydrogen-peroxide bleached Norway spruce mechanical pulp
Norske Skog Saugbrugs, Norway; Mid Sweden University, Sweden.
Mid Sweden University, Sweden; Capisco Science and Art, Sweden.
Mid Sweden University, Sweden; AkzoNobel Pulp and Performance Chemicals, Sweden.
Norske Skog Saugbrugs, Norway.
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2014 (English)In: Nordic Pulp & Paper Research Journal, ISSN 0283-2631, E-ISSN 2000-0669, Vol. 2, no 29, p. 344-355Article in journal (Refereed) Published
Abstract [en]

To evaluate the causes behind the formation of colour in mill systems, the effect of different process waters on the optical properties of hydrogenperoxide bleached Norway spruce mechanical pulp during storage was studied. The influence of process water type, temperature, time, pulp consistency and pH was evaluated over the visible range of wavelengths. The darkening was more pronounced when pulp was stored in process waters compared to in distilled water. Increased temperature and prolonged storage times increased the darkening as expected, whereas a higher storage consistency gave less darkening than a lower storage consistency (15% compared to 5%). The pH value that gave the lowest brightness reduction and a minimum in Δk460 was found to be 5.5-6.0. Storage of pulp in white water from the paper machine resulted in a broad shoulder in the k spectra indicating colour formation related to the particles in this water. Part of this shoulder in absorption spectra was related to added dyes, but the increase in absorption with time is likely to be caused by some other colour formation. The colour measured as a∗, b∗ showed that the storage changed the colour of the pulp towards red and yellow, and initially more towards red.

Place, publisher, year, edition, pages
2014. Vol. 2, no 29, p. 344-355
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Paper, Pulp and Fiber Technology
Identifiers
URN: urn:nbn:se:ri:diva-9626DOI: 10.3183/NPPRJ-2014-29-02-p344-355Scopus ID: 2-s2.0-85056527891OAI: oai:DiVA.org:ri-9626DiVA, id: diva2:968379
Available from: 2016-09-12 Created: 2016-09-12 Last updated: 2020-12-01Bibliographically approved

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