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Life cycle assessment (LCA) of food products and production systems
SIK – Institutet för livsmedelsforskning.
SIK – Institutet för livsmedelsforskning.
1994 (English)In: Trends in Food Science & Technology, ISSN 0924-2244, E-ISSN 1879-3053, Vol. 5, no 5, p. 134-138Article in journal (Refereed)
Abstract [en]

In the late 1980s the demands for a more ecological life style and sustainability set off intense research for methods to analyse and assess the environmental impact of products and systems. The methodology crystallizing from this research is called life cycle assessment (LCA). This paper presents the concept, methodology, applications and present status of LCA. LCA as applied to food production systems is discussed in terms of needs, special demands on methodology, the studies that have been performed and ongoing activities. © 1994.

Place, publisher, year, edition, pages
1994. Vol. 5, no 5, p. 134-138
Keywords [en]
Food Engineering
Keywords [sv]
Livsmedelsteknik
National Category
Food Science
Identifiers
URN: urn:nbn:se:ri:diva-9424DOI: 10.1016/0924-2244(94)90118-XOAI: oai:DiVA.org:ri-9424DiVA, id: diva2:967299
Available from: 2016-09-08 Created: 2016-09-08 Last updated: 2017-11-21Bibliographically approved

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