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Life cycle assessment (LCA) of food products and production systems
RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Sveriges tekniska forskningsinstitut, SIK – Institutet för livsmedel och bioteknik.
RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Sveriges tekniska forskningsinstitut, SIK – Institutet för livsmedel och bioteknik.
1994 (English)In: Trends in Food Science and Technology, ISSN 0346-718X, Vol. 5, no 5, p. 134-138Article in journal (Refereed)
Abstract [en]

In the late 1980s the demands for a more ecological life style and sustainability set off intense research for methods to analyze and assess the environmental impact of products and systems. The methodology crystallizing from this research is called life cycle assessment (LCA). This paper presents the concept, methodology, applications and present status of LCA. LCA as applied to food production systems is discussed in terms of needs, special demands on methodology, the studies that have been performed and ongoing activities.

Place, publisher, year, edition, pages
1994. Vol. 5, no 5, p. 134-138
Keywords [en]
Food Engineering
Keywords [sv]
Livsmedelsteknik
National Category
Food Science
Identifiers
URN: urn:nbn:se:ri:diva-9420OAI: oai:DiVA.org:ri-9420DiVA, id: diva2:967295
Available from: 2016-09-08 Created: 2016-09-08 Last updated: 2020-12-01Bibliographically approved

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SIK – Institutet för livsmedel och bioteknik
Food Science

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