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C-vitaminet och livsmedelsförädlingen
SIK – Svenska institutet för konserveringsforskning.
1952 (Swedish)In: Svensk Jordbruksforskning, Årsbok, p. 260-270Article in journal (Other academic)
Place, publisher, year, edition, pages
1952. p. 260-270
Keywords [en]
Food Engineering
Keywords [sv]
Livsmedelsteknik
National Category
Food Science
Identifiers
URN: urn:nbn:se:ri:diva-9388OAI: oai:DiVA.org:ri-9388DiVA, id: diva2:967263
Available from: 2016-09-08 Created: 2016-09-08Bibliographically approved

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CiteExportLink to record
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  • apa
  • harvard1
  • ieee
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  • fi-FI
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Output format
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