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Hydrogenation of fats and oils at supercritical conditions
SIK – Institutet för livsmedelsforskning.
1996 (English)In: Process Technology Proceedings, ISSN 0921-8610, Vol. 12, no C, p. 43-48Article in journal (Refereed)
Place, publisher, year, edition, pages
1996. Vol. 12, no C, p. 43-48
Keywords [en]
Food Engineering
Keywords [sv]
Livsmedelsteknik
National Category
Food Science
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URN: urn:nbn:se:ri:diva-9339DOI: 10.1016/S0921-8610(96)80009-4OAI: oai:DiVA.org:ri-9339DiVA, id: diva2:967214
Available from: 2016-09-08 Created: 2016-09-08Bibliographically approved

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SIK – Institutet för livsmedelsforskning
Food Science

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