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The influence of ?-tocopherol concentration on the stability of linoleic acid and the properties of low-density polyethylene.
RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Sveriges tekniska forskningsinstitut, SIK – Institutet för livsmedel och bioteknik.ORCID iD: 0000-0002-8796-9070
RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Sveriges tekniska forskningsinstitut, SIK – Institutet för livsmedel och bioteknik.
2000 (English)In: Packaging Technology and Science, Vol. 13, p. 19-28Article in journal (Other academic) Published
Place, publisher, year, edition, pages
2000. Vol. 13, p. 19-28
Keywords [en]
Food Engineering
Keywords [sv]
Livsmedelsteknik
National Category
Food Science
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URN: urn:nbn:se:ri:diva-9321OAI: oai:DiVA.org:ri-9321DiVA, id: diva2:967196
Available from: 2016-09-08 Created: 2016-09-08 Last updated: 2023-06-08Bibliographically approved

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Nielsen, Tim

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