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Ta tempen på livsmedel.
1987 (Swedish)In: Livsmedelsteknik, Vol. 29, no 3, p. 67-69Article in journal (Other academic)
Place, publisher, year, edition, pages
1987. Vol. 29, no 3, p. 67-69
Keywords [en]
Food Engineering
Keywords [sv]
Livsmedelsteknik
National Category
Food Science
Identifiers
URN: urn:nbn:se:ri:diva-9189OAI: oai:DiVA.org:ri-9189DiVA, id: diva2:967063
Available from: 2016-09-08 Created: 2016-09-08Bibliographically approved

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CiteExportLink to record
Permanent link

Direct link
Cite
Citation style
  • apa
  • harvard1
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf
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