Activation energy of reactions catalyzed by alcohol dehydrogenase, lipoxygenase, denatured peroxidase and haematin

Eriksson, Caj; Svensson, S.G.

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Activation energy of reactions catalyzed by alcohol dehydrogenase, lipoxygenase, denatured peroxidase and haematin

Eriksson, Caj

RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Sveriges tekniska forskningsinstitut, SIK – Svenska institutet för konserveringsforskning.

Svensson, S.G.

1974 (English)In: Lebensmittel-Wissenschaft und Technologie, Vol. 7, no 1, p. 38-41Article in journal (Refereed)

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1974. Vol. 7, no 1, p. 38-41

Keywords [en]

Food Engineering

Keywords [sv]

Livsmedelsteknik

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Food Science

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URN: urn:nbn:se:ri:diva-9161OAI: oai:DiVA.org:ri-9161DiVA, id: diva2:967035

Available from: 2016-09-08 Created: 2016-09-08 Last updated: 2020-12-01Bibliographically approved

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