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Radio-frequency pasteurization of cured hams.
RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Sveriges tekniska forskningsinstitut, SIK – Svenska institutet för konserveringsforskning.
1970 (English)In: Journal of Food Science, Vol. 34, no 5, p. 681-687Article in journal (Refereed)
Place, publisher, year, edition, pages
1970. Vol. 34, no 5, p. 681-687
Keywords [en]
Food Engineering
Keywords [sv]
Livsmedelsteknik
National Category
Food Science
Identifiers
URN: urn:nbn:se:ri:diva-8977OAI: oai:DiVA.org:ri-8977DiVA, id: diva2:966851
Available from: 2016-09-08 Created: 2016-09-08 Last updated: 2020-12-01Bibliographically approved

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CiteExportLink to record
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