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Effect of meat composition and phytate content on zinc absorption in humans from an extruded bran product.
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1989 (English)In: Journal of Cereal Science, Vol. 10, p. 189-197Article in journal (Refereed)
Place, publisher, year, edition, pages
1989. Vol. 10, p. 189-197
Keywords [en]
Food Engineering
Keywords [sv]
Livsmedelsteknik
National Category
Food Science
Identifiers
URN: urn:nbn:se:ri:diva-8844OAI: oai:DiVA.org:ri-8844DiVA, id: diva2:966717
Available from: 2016-09-08 Created: 2016-09-08Bibliographically approved

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CiteExportLink to record
Permanent link

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Cite
Citation style
  • apa
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
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Output format
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  • asciidoc
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