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Effect of meat composition and phytate content on zinc absorption in humans from an extruded bran product.
Kivistö, B.
Cederblad, Å.
Davidsson, L.
Sandberg, A.-S.
Sandström, B.-M.
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1989 (English)
In:
Journal of Cereal Science, Vol. 10, p. 189-197
Article in journal (Refereed)
Place, publisher, year, edition, pages
1989. Vol. 10, p. 189-197
Keywords [en]
Food Engineering
Keywords [sv]
Livsmedelsteknik
National Category
Food Science
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URN:
urn:nbn:se:ri:diva-8844
OAI: oai:DiVA.org:ri-8844
DiVA, id:
diva2:966717
Available from:
2016-09-08
Created:
2016-09-08
Bibliographically approved
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Food Science
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http://ri.diva-portal.org/smash/record.jsf?pid=diva2:966717
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ieee
modern-language-association-8th-edition
vancouver
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apa
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modern-language-association-8th-edition
vancouver
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en-GB
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