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A review of methodological issues affecting LCA of novel food products
RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Sveriges tekniska forskningsinstitut, SIK – Institutet för livsmedel och bioteknik.
RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Sveriges tekniska forskningsinstitut, SIK – Institutet för livsmedel och bioteknik.ORCID iD: 0000-0002-8826-6254
RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Sveriges tekniska forskningsinstitut, SIK – Institutet för livsmedel och bioteknik.ORCID iD: 0000-0002-0167-5603
2010 (English)In: The International Journal of Life Cycle Assessment, ISSN 0948-3349, E-ISSN 1614-7502, Vol. 15, no 1, p. 44-52Article in journal (Refereed) Published
Place, publisher, year, edition, pages
2010. Vol. 15, no 1, p. 44-52
Keywords [en]
Food Engineering
Keywords [sv]
Livsmedelsteknik
National Category
Food Science
Identifiers
URN: urn:nbn:se:ri:diva-8747DOI: 10.1007/s11367-009-0130-4OAI: oai:DiVA.org:ri-8747DiVA, id: diva2:966620
Available from: 2016-09-08 Created: 2016-09-08 Last updated: 2018-08-17Bibliographically approved

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Berlin, JohannaSonesson, Ulf

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