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Application of rapid methods and ultrasound imaging in the assessment of the microbial quality of asepticaly packed starch soup.
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1991 (English)In: International Journal of Food Science and Technology, Vol. 26, p. 313-324Article in journal (Refereed)
Place, publisher, year, edition, pages
1991. Vol. 26, p. 313-324
Keywords [en]
Food Engineering
Keywords [sv]
Livsmedelsteknik
National Category
Food Science
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URN: urn:nbn:se:ri:diva-8737OAI: oai:DiVA.org:ri-8737DiVA, id: diva2:966610
Available from: 2016-09-08 Created: 2016-09-08 Last updated: 2020-12-01Bibliographically approved

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SIK – Institutet för livsmedelsforskning
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CiteExportLink to record
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  • apa
  • ieee
  • modern-language-association-8th-edition
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