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What problems does the food industry have with the spore-forming pathogens Bacillus cereus and Clostridium perfringens?
SIK – Institutet för livsmedelsforskning.
SIK – Institutet för livsmedelsforskning.
1995 (English)In: International Journal of Food Microbiology, ISSN 0168-1605, E-ISSN 1879-3460, Vol. 28, no 2, p. 145-155Article in journal (Refereed)
Place, publisher, year, edition, pages
1995. Vol. 28, no 2, p. 145-155
Keywords [en]
Food Engineering
Keywords [sv]
Livsmedelsteknik
National Category
Food Science
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URN: urn:nbn:se:ri:diva-8724DOI: 10.1016/0168-1605(95)00053-4PubMedID: 8750663OAI: oai:DiVA.org:ri-8724DiVA, id: diva2:966597
Available from: 2016-09-08 Created: 2016-09-08 Last updated: 2017-11-21Bibliographically approved

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SIK – Institutet för livsmedelsforskning
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