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Environmental impact of four meals with different protein sources: Case studies in Spain and Sweden
RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Sveriges tekniska forskningsinstitut, SIK – Institutet för livsmedel och bioteknik.
RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Sveriges tekniska forskningsinstitut, SIK – Institutet för livsmedel och bioteknik.ORCID iD: 0000-0002-0167-5603
2010 (English)In: Food Research International, ISSN 0963-9969, E-ISSN 1873-7145, Vol. 43, no 7, p. 1874-1884Article in journal (Refereed) Published
Place, publisher, year, edition, pages
2010. Vol. 43, no 7, p. 1874-1884
Keywords [en]
Food Engineering
Keywords [sv]
Livsmedelsteknik
National Category
Food Science
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URN: urn:nbn:se:ri:diva-8654DOI: 10.1016/j.foodres.2009.08.017OAI: oai:DiVA.org:ri-8654DiVA, id: diva2:966527
Available from: 2016-09-08 Created: 2016-09-08 Last updated: 2018-08-17Bibliographically approved

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Sonesson, Ulf

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