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The effect of modified atmosphere packaging on the quality of Honeoye and Korona strawberries
RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Sveriges tekniska forskningsinstitut, SIK – Institutet för livsmedel och bioteknik.ORCID iD: 0000-0002-8796-9070
2008 (English)In: Food Chemistry, ISSN 0308-8146, E-ISSN 1873-7072, Vol. 107, no 3, p. 1053-1063Article in journal (Refereed) Published
Abstract [en]

Strawberries (cultivars Honeoye and Korona) were stored in perforated polypropylene bags at 5 °C for 10 days. Unpackaged strawberries were used as a reference. Several quality parameters were monitored during the storage period. The packaged strawberries retained their weight throughout the experiment as opposed to the unpackaged samples which lost 1.5% of their weight per day because of dehydration. The aroma profile of Honeoye strawberries was not affected by storage in modified atmospheres. In Korona fruits, on the other hand, there was a considerable increase in ethyl acetate levels, indicating unwanted metabolism caused by the altered gas composition. The production of potential off-odours was, however, not possible to distinguish in the sensory analyses of the strawberries. The results indicated that storage in a modified atmosphere (11-14% O2 and 9-12% CO2) can be used to maintain the quality of Honeoye and Korona strawberries for a longer time, than if kept in air in open containers. © 2007 Elsevier Ltd. All rights reserved.

Place, publisher, year, edition, pages
2008. Vol. 107, no 3, p. 1053-1063
Keywords [en]
Food Engineering
Keywords [sv]
Livsmedelsteknik
National Category
Food Science
Identifiers
URN: urn:nbn:se:ri:diva-8570DOI: 10.1016/j.foodchem.2007.09.025OAI: oai:DiVA.org:ri-8570DiVA, id: diva2:966442
Available from: 2016-09-08 Created: 2016-09-08 Last updated: 2023-06-08Bibliographically approved

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Nielsen, Tim

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