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The social aspects of food biotechnology: A European view
SIK – Institutet för livsmedel och bioteknik.
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1999 (English)In: Environmental Toxicology and Pharmacology, ISSN 1382-6689, E-ISSN 1872-7077, Vol. 7, no 2, p. 85-93Article in journal (Refereed)
Abstract [en]

The application of the modern biotechnology to food, notably through the use of GM, has raised concern amongst the European public. Values that underlie this public concern about food biotechnology, include perceptions of: trust, choice, need, and care for a sustainable society and natural balance. Recommendations are advocated for addressing these social aspects, in terms of improving consumer choice, promoting greater public involvement in decision making and achieving a sustainable society. A model of risk analysis for genetically modified organisms (GMOs) and genetically modified food that incorporates this social dimension, through the integration of risk analysis with a social impact analysis is proposed, in order to build greater popular trust into the decision making processes. Copyright (C) 1999 Elsevier Science B.V.

Place, publisher, year, edition, pages
1999. Vol. 7, no 2, p. 85-93
Keywords [en]
Food Engineering
Keywords [sv]
Livsmedelsteknik
National Category
Food Science
Identifiers
URN: urn:nbn:se:ri:diva-8500DOI: 10.1016/S1382-6689(99)00009-5OAI: oai:DiVA.org:ri-8500DiVA, id: diva2:966372
Available from: 2016-09-08 Created: 2016-09-08 Last updated: 2017-11-21Bibliographically approved

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