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Experience with ultra-fast freezing of strawberries.
SIK – Svenska institutet för konserveringsforskning.
1969 (English)In: Bulletin de l' Institute International du Froid, Annexe, Vol. 6, p. 159-163Article in journal (Other academic)
Place, publisher, year, edition, pages
1969. Vol. 6, p. 159-163
Keywords [en]
Food Engineering
Keywords [sv]
Livsmedelsteknik
National Category
Food Science
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URN: urn:nbn:se:ri:diva-8414OAI: oai:DiVA.org:ri-8414DiVA, id: diva2:966285
Available from: 2016-09-08 Created: 2016-09-08Bibliographically approved

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CiteExportLink to record
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  • apa
  • harvard1
  • ieee
  • modern-language-association-8th-edition
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Language
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  • en-GB
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Output format
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