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Toward an enzyme-based oxygen scavenging laminate.: Influence of industrial lamination conditions on the performance of glucose oxidase
RISE, SP – Sveriges Tekniska Forskningsinstitut, SP Sveriges tekniska forskningsinstitut, SIK – Institutet för livsmedel och bioteknik.ORCID iD: 0000-0002-8796-9070
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2002 (English)In: Biotechnology and Bioengineering, ISSN 0006-3592, E-ISSN 1097-0290, Vol. 79, no 1, p. 37-42Article in journal (Refereed) Published
Abstract [en]

The laminate consisted of several polymer layers, aluminium, and one cellulose-based layer containing the active enzymatic system (e.g., glucose oxidase, catalase, glucose, and CaCO3). During the industrial lamination process, the enzyme layer was exposed to three temperature spikes up to 325°C without significant enzyme inactivation. Ninety-seven percent of the glucose oxidase activity still remained after the lamination process. The best laminate had an oxygen absorbing capacity of 7.6 ± 1.0 L/m2. A reference that was not laminated expressed a corresponding oxygen absorbing capacity of 7.1 ± 0.8 L/m2. © 2002 Wiley Periodicals, Inc.

Place, publisher, year, edition, pages
2002. Vol. 79, no 1, p. 37-42
Keywords [en]
Food Engineering
Keywords [sv]
Livsmedelsteknik
National Category
Food Science
Identifiers
URN: urn:nbn:se:ri:diva-8403DOI: 10.1002/bit.10266PubMedID: 17590930OAI: oai:DiVA.org:ri-8403DiVA, id: diva2:966274
Available from: 2016-09-08 Created: 2016-09-08 Last updated: 2018-08-14Bibliographically approved

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Nielsen, Tim

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